The Food and Safety Department has extended training for 120 Kudumbashree entrepreneurs working in the food production and processing sector of Thiruvananthapuram district. The training was conducted at Bhakshya Suraksha Bhavan, Thycaud, Thiruvananthapuram on 16-17 September 2022.
Food Safety Training and Certification (FoSTaC) course of Food Safety and Standards Authority of India (FoSTaC) was organized for them. The training is organized as part of the 'Eat Right Challenge'. The classes were extended on various topics such as hygiene, packing and good practices to be followed in this field.
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Training for Kudumbashree entrepreneurs working in food production and processing sector of Thiruvananthapuram districten