Kudumbashree opened Cafe Kudmbashree Stalls at Kochi Muziris Biennale. The cafe is opened at Cabral Yard, the main venue of the event. It is as per the MoU signed between Kudumbashree Mission and Muziris Biennale Foundation that the Cafe Kudumbashree stalls are installed. Mainly there are two stalls set up at the venue. One is for tea, coffee and snacks and the other is for meals and juices. The Cafe Kudumbashree stalls would are opened by 10 AM everyday.
Varieties of juices are being served through the stalls. Beet berry, cool berry, honey berry, diabetic berry, gooseberry, sweet berry, green berry etc are the other special juices being served through Cafe Kudumbashree stalls. The diabetic berry is made of honey, beetroot and mint. Avil Shake, Milk Sharbath are also available at the stalls. Meals along with fish curry is served at a rate of Rs 50 and ghee rice with chicken curry is served for Rs 120. Different varieties of puttu (steam cake ) made of rice, wheat, oats, corn, tapioca and ragi etc are also available at the stalls. ‘Mutta kilikkoodu’, ‘vaazhakoombu cutlet’ and ‘pazham niravu’ are some of the unique attractions being served at the Cafe Kudumbashree stalls.
During every 20 days, the Cafe Kudumbashree members undergo rotation and the new batch of cafe Kudumbashree members would join and by the end of the event, cafe Kudumbashree members from all districts across Kerala would get an opportunity to be the part of the programme. Around 12- 15 Cafe Kudumbashree members work at a Cafe Kudumbashree stall. The Cafe Kudumbashree members are drawing more food and art lovers to the stalls. They are also expecting more footfalls in the upcoming days.
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