'Vanasundari Chicken Fest' is being held at Kudumbashree Premium Restaurant in Thiruvananthapuram from 16-18 April 2025. Kudumbashree's exclusive food product, Attappadi's 'Vanasundari Chicken', is a dish that has already become a hit at all major food festivals, including the food court organized at the National Saras Mela. The fest is being organized as part of providing an opportunity for food lovers in Thiruvananthapuram to enjoy the 'Vanasundari' Chicken dish. The Vanasundari Fest is being held at Kudumbashree's Premium Cafe Restaurant, which has started operations on the ground floor of a multi-storey building opposite the Government Press near the Secretariat, Thiruvananthapuram.
Vanasundari Chicken is cooked by coating the chicken with a green curry paste which is made by mixing special greens and spices available in Attappadi. It is made without using oil. The dish is prepared by entrepreneurs from the Scheduled Tribe area of Attappadi. They also participated in the Kudumbashree Food Court organized in connection with the 'Vruthi' Conclave.
Kudumbashree's Premium Cafe Restaurant where the Vanasundari Fest is being held is fully air-conditioned and has the capacity to accommodate 50 people at a time. This is Kudumbashree's first premium cafe in the district. Travancore Mini Sadya, Pattom Chicken Curry, King Fish Malhar, Malabar dishes, and Chinese dishes are also available at the Kudumbashree Premium Cafe Restaurant.
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Vanasundari Chicken Fest starts at Kudumbashree Premium Restaurant in Thiruvananthapuram EN