Shri. M.B. Rajesh, Minister of Local Self-Government and Excise Department, Government of Kerala said that the Keraleeyam Food Fair is the storehouse of flavors of Kerala. The Minister said that through Keraleeyam, we got the platform to present our rich food before the world. The minister was speaking after inaugurating Kudumbashree's Food Fair organized at Kanakakunnu premises in connection with Keraleeyam.
The Minister inaugurated the Food Fair by tasting the sumptuous food arranged in the shape of Kerala. The Minister tasted the local delicacies from fourteen districts and also participated in the preparation of Vanasundari Chicken, which is branded through Keraleeyam.
The minister also inaugurated Kudumbashree's Trade and Marketing Fair. Ms. Sarada Muraleedharan IAS, Additional Chief Secretary also visited the stalls along with the Minister. Ms. Bindu K.S, Director, Kudumbashree, Dr. B. Sreejith, District Mission Coordinator, Kudumbashree Thiruvananthapuram District Mission, Shri. Sreekanth, Programme Officer and Shri. Nafih Muhammed, Public Relations Officer, Kudumbashree were also present at the function.
The Kudumbashree community prepares local dishes from fourteen districts in this spacious kitchen with an area of 14,000 square feet. Kasaragod's specialty 'Kadamb and Chicken' to Malappuram's special 'Chicken Pottitherichath', are available at the stalls. Kudumbashree has also arranged two branded food stalls.
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