Kudumbashree Kerala Chicken has taken a new step by commercially launching Kerala Chicken Meat Processing Plant at Kadinamkulam of Thiruvananthapuram and inaugurating the Mini Processing Unit at Anayara of Thiruvananthapuram. M.B Rajesh, Minister for Local Self Governments, Rural Development, Town Planning, Regional Development Authorities, Excise, KILA and Parliamentary Affairs, Government of Kerala performed the commercial launch of the Kerala Chicken Meat Processing unit and the inauguration of the Mini Processing unit on 11 April 2025
Frozen chicken value-added products will be launched through the Meat Processing Plant at Kadinamkulam. Currently, Kudumbashree is launching frozen products in the market through the Kerala Chicken project in collaboration with Meat Products of India. This activity began in January 2025. With the commencement of operations at the Kadinamkulam plant, Kudumbashree will be able to launch Kerala Chicken Frozen Products on its own. Chilled Chicken is being launched in the market through the Mini Processing Unit at Anayara. Various types of chilled chicken products like Al faham cut, Curry cut, Biryani cut, Full chicken and so on will be marketed through this unit.
Chicken is processed and value-added products are prepared in a scientific manner in a semi-automated poultry processing line at the Kadinamkulam plant. Therefore, this chicken will also be at the forefront in terms of quality. These products will be sold through supermarkets under the brand name Kudumbashree Kerala Chicken in the initial phase. Through this, Kudumbashree aims to increase the market for Kerala chicken products, thereby enabling more women to start businesses in this sector and doubling the income of entrepreneurs.
The Government of Kerala launched the Kudumbashree Kerala Chicken Scheme in 2019 to control prices in the broiler marketing sector, provide a steady income to the Kudumbashree NHG members, and produce and market fifty percent of the domestic market of Kerala's broiler chicken within the state itself. Under the Kerala Chicken Scheme, a company called Kudumbashree Broiler Farmers Producer Company Limited (KBFPCL) was also formed to consolidate all the systems for the production, marketing and sale of chicken meat.
Currently, about 450 farms and 140 marketing outlets are operating across Kerala. Through this, about 700 families are able to earn a steady income. Till date, the integration has enabled poultry farmers to get Rs 33.19 crores and outlet beneficiaries to get Rs 45.40 crores. In addition, a turnover of Rs 105 crores was achieved in the last financial year alone. Kudumbashree Kerala Chicken has achieved a turnover of Rs 354 crores till date.
H. Dineshan IAS, Executive Director, Kudumbashree, Dr. Ranaraj V.R, Programme Officer, Naveen C, Chief Operating Officer, NRLM, Ananthu Mathew George, Administrative Manager, Kerala Chicken, Dr. Reshnu V.C, Production Manager, Kerala Chicken and others participated in the inauguration ceremony.
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Commercial launch of Kerala Chicken Meat Processing Plant and Inauguration of the Mini Processing Unit held