Rs 53.19 lakhs from Kudumbashree as the Second Phase Instalment to Chief Minister's Distress Relief Fund as a helping hand for Wayanad

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Frozen Value-Added Products have been launched in the market through Kudumbashree’s Kerala Chicken Project, which has gained wide acceptance among consumers. Shri. M. B Rajesh, Minister, Local Self Government Department, Excise Department and Parliamentary Affairs Department, Government of Kerala launched the products by handing over the products to Ms. P Sathi Devi, Chairperson, Kerala State Commission for Women, Government of Kerala during the function held at Nava Kairali Hall, Secretariat Annex, Thiruvananthapuram on 10 December 2024. Products such as Chicken Drumsticks, Boneless Breast, Chicken Biryani Cut, Chicken Curry Cut and Full Chicken have been launched in the market under the brand ‘Kudumbashree Kerala Chicken’. In the initial phase, the products will be available in Thrissur, Ernakulam, Kottayam and Pathanamthitta districts.
Incubators are selected to properly implement the activities of the K-TIC Project at the field level. This incubation team is the main link in the implementation activities of the project. Incubators carry out all the important activities such as providing necessary training to mentors and beneficiaries and providing necessary facilitation for the implementation of the project. Those who have work experience in various training areas of Kudumbashree have been selected as Incubators. Skill training is being provided to members working as animators in tribal sanctuaries and support is being ensured for those who become entrepreneurs. Currently, 421 Animators have been trained to become mentors across the state.