Pothichor service providing fresh, aroma wafting homely meals has been kickstarted at Malappuram District Mission. Smt. C.K Hemalatha, District Mission Co-ordinator, Kudumbashree Malappuram District Mission inaugurated the Pothichor Service at Kudumbashree Malappuram District Mission.
Smt. Shereefa of Malappuram CDS 2 is the micro entrepreneur who serves food to the staff of Kudumbashree Malappuram District Mission. The food is prepared at the kitchen of Smt. Shereefa. The programme being implemented in the various offices at civil station in the first phase will be later extended to other private offices as well. The food is being served in multilayered stainless steel clip tiffin boxes. Those who wish to have pothichor have to order for the same before 10.30 AM. They had publicized two mobile numbers for ordering the pothichor. A vegetarian meals consisting of rice, two curries, pickle and pappad cost Rs 40 and for sardine fish fry one has to pay an additional amount of Rs 15. The cost of other fish dishes may vary according to the market price. They are also serving chappathi and curry at a rate of Rs 20 during evening time. It is also planned to launch breakfast services as well. The mouth watering homely meals prepared by Kudumbashree women is whipping up the taste buds of many.
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