Kudumbashree set up Bhakshyavanam at Attappady

Posted on Tuesday, June 16, 2020

Kudumbashree is setting up ‘Bhakshyavanam' at Attappady as part of Attappady Comprehensive Tribal Development and Particularly Vulnerable Tribal Group Development Project. This program is in convergence with the Subiksha Keralam concept initiated by Government of Kerala. ‘Bakshyavanam', which aims at ensuring food security at the 192 hamlets of Attappady and for preserving the organic diversity was launched on 5 June 2020, as part of the environment day observance. The Bhakshyavanam of Attappady would be the first of its kind in the tribal area of Kerala.

One year long activities would be organised as part of this program. The activities include planting and taking care of trees, cultivating food crops and constructing organic fences. This will be a combined effort of by all the families in the hamlets in addition to NHG members and women farmers. Through this, the concept of self sustainability of each hamlets in food production is envisaged. Also creation of more employment opportunities in the area of farm based livelihood is also expected.

The plan is to cultivate paddy, ragi, sama rice, millet, sugarcane, koda millet, other food crops in the Attappady area, vegetables, tubers and spices. 812 farming groups (JLG-Joint Liability Group) are cultivating various crops as part of the activities being implemented in agricultural sector in connection with Attappady Special Project. Various training programmes aiming at the value addition of agricultural products and hand holding support to set up of plant nurseries would also be implemented as part of the Bhakshyavanam programme in Attappady. Bhakshyavanam is being implemented for the rejuvenation of agriculture, creation of livelihood and self sustainability in agriculture, preservation of the tradition, mother earth and plants.

Attappady Comprehensive Tribal Development and Particularly Vulnerable Tribal Group Development Project is being implemented through Kudumbashree at Attappady of Palakkad district, aiming at the sustainable development of the tribal community of Attappady.

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The plan is to cultivate paddy, ragi, sama rice, millet, sugarcane, koda millet, other food crops in the Attappady area, vegetables, tubers and spices