The ethinic foods prepared by the Kudumbashree unit from Attappady is of high demand at the Saras Mela being held at Pattambi. Vana Sundari Kozhi, the ethnic chicken recepie prepared by the Chaithanya Kudumbashree unit is being the main attraction of the food lovers those who pay visit to the food courts at Saras Mela 2018.
The recepies of Vana Sundari Chicken include the herbs that are available only in Attappady. 20 kg of Vana sundari chicken was sold in the first day of sale itself. Many of the people who visits the mela are asking for the recepies too. A plate including leg piece, dosa, salad and chutney is being sold at a rate of Rs 150 per plate. Single piece is available for Rs 70. A sale of Rs 4000 was recorded in the inaugural day and sale of Rs13000 was recorded on the day following.
Apart from Vana Sundari Chicken the unit also prepare Chamayari Payasam, Chamayari Upmav, Ragi Vattayappam, Ragi Pazhampori, Ragi Churulappam, Ragi Putt Kadala, Ragi Ullivada, Ragi Kokkuvada, Salad, Chutney, Chukku Kappi etc.
Smt. Valli Chandran is the leader of the Chaithanya Kudumbashree unit. Smt. Rony Rengan, Smt. Sijimol, Smt.Maruthy Raju and Smt. Vengy Maruthan are the other members. They had also took part in the Thudi fest and Malabar Craft Mela organised at Palakkad.
The Cafe Kudumbashree unit from the hamlets of Attappady had already won the hearts of the food lovers of Pattambi with their ethinic cuisines and are indeed excelling at the Saras Mela 2018.
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