Kudumbashree launched Café Kudumbashree Premium Restaurant to enjoy premium services and special dishes and unique local dishes prepared by Kudumbashree entrepreneurs. Shri. M. B Rajesh, Minister, Local Self Government Department and Excise Department, Government of Kerala performed the State Level Inauguration of the Cafe Kudumbashree Premium Restaurants at Angamaly, Ernakulam on 27 January 2024. Cafe Kudumbashree Premium Restaurants were also started at Guruvayoor of Thrissur district and Meppadi of Wayanad district.
In his inaugural speech, the Minister said that these premium branded restaurants were started from the thought about making use of the trust and dexterity in cooking, the hallmark of Kudumbashree. Shri. Jafar Malik IAS, Executive Director Kudumbashree did the first sale of the 'Gandhaka Chicken' prepared by a Kudumbashree unit from Thirunelly, Wayanad. The Minister tasted this dish. The Executive Director also executed the first sale at Cafe Kudumbashree Premium Restaurant. Gandhaka Chicken is a new addition to Kudumbashree's signature dish list of Vanasundari, Solai Milan and Cochin Malhar.
Cafe Kudumbashree Premium Restaurant will operate from 11 AM to 11 PM. Kudumbashree's signature dishes are the main attraction. This Cafe Kudumbashree Premium Restaurant extends high quality services in all areas like parking, cleanliness, waste management, parcel service and online services. Shri. Jafar Malik IAS, Executive Director, Kudumbashree explained the project at the opening ceremony presided over by Shri. Mathew Thomas, Chairman, Angamaly Municipality.
Ms. Rejeena T.M, District Mission Coordinator, Kudumbashree Ernakulam District Mission welcomed the gathering. Ms. Rita Paul, Vice President, Angamaly Municipality, Ms. Lisy Pauly, Chairperson, Municipal Welfare Standing Committee, Shri. Martin Mundadan, Ward Councilor, Ms. Lily Johnny, Chairperson, Kudumbash
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Kudumbashree launches Cafe Kudumbashree Premium Restaurants